Find out about our latest products and events, as well as ideas concerning sustainability and local food.
Sunday, June 12, 2011
What's ripening
Our strawberries are coming in but unfortunately, we do not have sufficient quantities for PYO. Look for the next post about when raspberries and red & black currants are ready for picking!
Kate Kerivan didn't start out as a farmer - but as a plantswoman, designer and innkeeper who enjoyed serving great food to guests in a spectacular mountain garden setting for over twenty years at Bungay Jar Bed & Breakfast Inn in Franconia, NH. After selling Bungay Jar, Kate moved to the highlands of Western Massachusetts in 2005, to what is now Bug Hill Farm.
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